La Bastiglia Restaurant is mentioned among the main gastronomic guides
like the Michelin guide. There are three restaurant rooms hosting up to
95 persons. In the wine cellar there are wines researched and selected by
great experts; national and international distillates and wines, create
a prestigious collection of more than 800 labels.
Tortelli (pasta filled with ricotta cheese), with oil, pepper and infusion
of sage and ginger.
Chichen with herbs, steamed yolk, roasted pork, and pore mushrooms.
Lamb with bacon, leg, chop with mixed sauces made with fruits and vegetables.
Frozen biscuit with sweet wine, spices, candy-apricot and warm mousse.