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Pie with grilled aubergine and zucchini, mozzarella, cherry tomatoes and pesto sauce |
€ 10,00 |
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Puff pastry with Colfiorito's red potatoes and Norcia's Brancaleone cheese, and truffle sauce |
€ 12,00 |
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Roast scallops, chickpea velvet sauce and sautèed vegetables |
€ 14,00 |
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Rocciatina pie with spinach and sausage, and quenelle of soft mozzarella |
€ 12,00 |
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Chianina beef tartar with Subasio's salad and crispy egg yolk |
€ 13,00 |
| *** | |
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Umbrian legumes soup, crunchy bread, extra virgin olive oil |
€ 10,00 |
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Strangozzi with truffle |
€ 15,00 |
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Spaghetti with clams and mussels |
€ 12,00 |
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Green tagliatella with rabbit ragù, taggiasche olives and seasoned pecorino cheese |
€ 14,00 |
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Pigeon ravioli with seasonal vegetables |
€ 14,00 |
| *** | |
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Slice of grilled salmon |
€ 14,00 |
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Sliced Scottish "Aberdeen" Angus beef |
€ 16,00 |
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Mix of grilled meats |
€ 16,00 |
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Guinea-fowl breast, rosemary potatoes pie stew with Castelluccio lentils |
€ 14,00 |
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Lamb ribs with porcini mushrooms and small cheese cake |
€ 16,00 |
| All main courses are served with side dishes | |
| *** | |
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“Marquise” cake, with white chocolate mousse and fresh raspberry |
€ 7,00 |
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Hot chocolate cake with extra virgin olive oil, served with bitter orange syrup and creamy ice cream |
€ 7,00 |
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Tiramisù |
€ 7,00 |
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Lime cream with fruit salad |
€ 7,00 |
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Creamy or fruity ice creams |
€ 6,00 |
La Bastiglia offers a fresh and modern style of SUSHI, respecting the European Regulation 853 of 2004. the form of preventive health care that provides for the abatement - 26 degrees for 24 hours of the fish used in the preparation of Sushi, thus guaranteeing our customers the peace of being able to consume without any risk.
Our Sushiman recommends:
- Combined Chef (sashimi, nigiri, Hosomaki, uramaki and specialities) 40Pcs Euro 50.00;
- Combined The Bastiglia (nigiri, Hosomaki, uramaki) 24 Pcs Euro 28.00;
- Combined Gus (nigiri, Hosomaki,uramaki) 12 Pcs Euro 15.00;
... and more ...
Japanese food, sashimi, nigiri, Hosomaki, uramaki, specialties, gunkan,...
(SUSHI TAKE AWAY WITH RESERVATION see the menu)
Something to be said:
Fish is daily fresh worked.
Meats are originate from umbrian breeders and are chosen for their uniqueness.
Legumes come from Spello, Colfiorito, trasimeno Lake and Martani Mountains.
Vegetables are in in the most part of local cultivations.
Oil from the olives of the hill around us.
Herbs and spices are seasonal and are collected from local fields.
Bread fresh pasta and desserts leaven in the kitchen at La Bastiglia.
The wine deserves a particular speech.
All the rest... is acquired choosing the best products and the best quality by using a careful selection for national products.
Upon request, we can propose menu for food allergy and food intollerance people.
Guests at the hotel with half Board or Romantic package can choose between two proposal for the restaurant's menu: Sushi or Territory.
"TERRITORY MENU": TWO COURSE CHOICE, A DESSERT, WATER, A GLASS OF WINE, COFFEE AND SMALL PASTRY EURO 35.00 PER PERSON.
"SUSHI MENU": A COMBINATION OF 20 PIECES SUSHI, A DESSERT, WATER, A GLASS OF WINE, COFFEE AND SMALL PASTRY EURO 35.00 PER PERSON
